There’s a new kid on the block called Cause & Effect that is raising the bar for the local watering holes.

Located in Gardens Cape Town, Cause & Effect opened its doors to the public on Dec 1, 2017. Kurt Schlecter and James ‘Trigger’ Phillips, the brains behind the bar, draw inspiration from local nature like Cape Town’s iconic fynbos, oceans, vineyards, and mountains to craft their experimental seasonal Cocktails.
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“Ordinary is not in our vocabulary. We strive to provide our clients with a unique sensory experience upon each visit.”

These cocktails truly are a feast for the eyes and the taste buds. Some of the cocktails they cook up in their kitchen include “Nelly The Elephant” made from orange-husk marmalade, medium sherry, orange bitters, Step 5 Gin and pineapple fusion and is served in an elephant-shaped vessel, topped with candy floss and “Daisy” which contains 100% agave tequila, verjuice, nutty sherry, orange bitters and lemon-pelargonium cordial.

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You will be served by Barmen dressed in Chef jackets armed with pipettes, tweezers, scissors, paintbrushes, chef’s torches, smoke guns and ice stamps to craft your perfect cocktail.

“Every cocktail we serve to you is an experience of the senses. A work of art.” Cause & Effect bar wrote on one of their facebook post

They don’t only serve cocktails at this bar, they also have the best Brandy in town. They are the first ever 100% Potstill Brandy bar serving local award-winning Brandies. If you’re feeling a little peckish you can try one of their food boards offering cheeses, local meats & fynbos fusions.

READ: 10 Stunning Sundowner Spots In Cape Town For A Perfect End To Your Day

Visit them at 2A Park Road, MLT House, Gardens, Cape Town, Western Cape on Tuesday to Friday between 12:00 PM and 1:30 AM or Saturday between 20:00 PM and 1:30 AM. They are closed on Sundays and Mondays.

To make a reservation email them on marshall@causeandeffect.co.za or call 072 917 1183

Facebook Page: www.facebook.com/CauseEffectBar/

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